词性及解释
n.
盐卤, 腌汁, 泡菜, 困境, 讨厌鬼
vt.
腌制, 酸洗, 葬送(机会等), 泡
【化】
酸洗
词形变化
动词过去式: pickled
过去分词: pickled
现在分词: pickling
第三人称单数: pickles
英英解释
-
1.
n.vegetables (especially cucumbers) preserved in brine or vinegar
-
2.
v.preserve in a pickling liquid
常用词组
习惯用语
1.
be in a sad pickle
处境困难, 十分混乱
2.
be in a sorry pickle
处境困难, 十分混乱
3.
be in a fine pickle
处境困难, 十分混乱
4.
be in a pretty pickle
处境困难, 十分混乱
5.
be in a nice pickle
处境困难, 十分混乱
6.
come and have a pickle
请来吃便饭
7.
in pickle
准备好待用
8.
mixed pickles
什锦酸菜[酱菜]; 各种不同的人[东西]的集合; 心情非常混乱
例句
1.
To pickle Onions you put them in vinegar with spices, etc.
腌制洋葱就是把洋葱放在醋里，并加上调味品等。
2.
To prepare the pickle dissolve 8 pounds of SALT, 3 pounds of sugar, 4ounces of baking soda and 4 ounces of SALTpeter in 4 gallons of water.
准备腌汁,将8磅盐,3磅糖,4盎司苏打和4盎司硝酸钠溶解于4加仑水中。
3.
During curing the temperature of the pickle should remain below 38℉ to 48℉, otherwise the brine may become ropy due to growth of bacteria.
在腌制期间,腌汁的温度应保持在380F到40下之间,否则,腌汁会因细菌生长而变得粘稠。
4.
many a pickle makes a muckle
积少成多，集腋成裘。
词汇级别
小测验：选择正确的单词
词汇听力：
