1.
A berry having a thickened,leathery rind ANd juicy pulp divided into segments,as AN orANge or other citrus fruit.
柑果如桔子或其它柑橘属水果，有厚厚的、坚韧的革质外皮和分为许多节有多汁果肉的浆果
2.
A variety of melon(Cucumis melo var.reticulatus)having a tan rind with netlike ridges AND a sweet,fragrant orange flesh.
罗马甜瓜，香瓜一种甜瓜(甜瓜的变种网纹甜瓜)，瓜皮呈黄棕色，上有网状隆起，其果肉呈桔黄色甜美芳香
3.
A clear,jellylike preserve made from the pulp and rind of fruits,especially Citrus fruits.
橘子果酱用水果的果肉或果皮制成的透明、果冻状的果酱，尤指用柑橘属水果制成
4.
Good appearance, uniform. Dark green rind with black veins. Single fruit weight is 5.0kg. Red flesh. No "Hollow heart" Bix 13%. Hard rind, extra long shelf time and good shipping.
生育强健，座果整齐，果实椭圆型且饱满，果皮墨绿色底狭黑条纹，果重约5.0公斤。肉红色，肉质脆爽，不易空心，糖度约13%。果皮坚韧，耐贮运。
5.
Good appearance, uniform. Dark green rind with black veins. Single fruit weight is 5.0kg. Yellow flesh. No "Hollow heart" Bix 13%. Hard rind, extra long shelf time and good shipping.
生育强健，座果整齐，果实椭圆型且饱满，果皮墨绿色底狭黑条纹，果重约5.0公斤。肉黄色，肉质脆爽，不易空心，糖度约13%。果皮坚韧，耐贮运。
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